Daniel’s Restaurant & Catering Hosts September Wine Dinner

by MMI

APEX, N.C. – Daniel’s Restaurant & Catering, a family operated, casual dining restaurant located on Highway 55 in Apex, will host a wine dinner on Thursday, Sept. 14 at 6:30 p.m. The dinner will consist of a six course meal featuring specialty French Rhone wine selections and guest speaker Roland Hermann, sales manager for Maisons, Marques, and Domaines Imports. Tickets for the event will cost $75 plus tax and gratuity and may be purchased at the restaurant or by calling 919-303-1006. When making the reservation please mention any dietary restrictions, or others who will join your party, so that the restaurant can plan accordingly.

“We are always proud to host wine dinners at our restaurant,” said Daniel Perry, proprietor of Daniel’s Restaurant. “We love to introduce our customers to wines from different regions of the world.”

About Daniel’s Restaurant & Catering:
Daniel’s Restaurant & Catering, established in 1993 in Cary, is a family operated, casual dining restaurant, featuring all sauté dishes prepared to order in the ‘a la minute’ style and three extensive wine cellars. The firm, owned and operated by Daniel and Janet Perry, moved to 1430 Highway 55 in Apex in 1996 to accommodate their growing family and business clientele. Daniel’s Restaurant & Catering has been featured in such publications as Metro Magazine and the Independent Weekly for their excellent food and friendly neighborhood atmosphere. Daniel’s offers various wine tasting events and specialty catering services. For more information please call 919-303-1006 or visit the Web site at http://www.danielson55.net.

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