Daniel’s Restaurant & Catering Receives Three Maggy Awards

by MMI

APEX, NC – Daniel’s Restaurant & Catering, a family operated casual dining restaurant located on Highway 55 in Apex, has been recognized as a winner of three 2005 Cary Magazine Maggy Awards for Best Italian Cuisine, Best Wine Cellar and Best Chef – Daniel Perry. The awards are voted on by residents of Cary, Apex, Morrisville, Holly Springs and Fuquay-Varina and recognize the most popular and exceptional local businesses. The restaurant will receive three Maggy Awards as well as be featured in the magazine’s January/February 2006 Maggy Awards edition.

“It is an honor to receive three Maggy Awards, decided by the people we value most – our diners,” said Daniel Perry, Proprietor.  “This recognition is a testament of our commitment to providing the best casual dining experience for our patrons while building strong customer relations.”

About Daniel’s Restaurant & Catering:

Daniel’s Restaurant & Catering, established in 1993 in Cary, is a family operated, casual dining restaurant, featuring all sauté dishes prepared to order in the ‘a la minute’ style and three extensive wine cellars.  The firm, owned and operated by Daniel and Janet Perry, moved to 1430 Highway 55 in Apex in 1996 to accommodate their growing family and business clientele.  Daniel’s Restaurant & Catering has been featured in such publications as Metro Magazine and the Independent Weekly for their excellent food and friendly neighborhood atmosphere.  Daniel’s offers various wine tasting events and specialty catering services.  For more information please call 919-303-1006 or visit the Web site at http://www.danielson55.net

Media and Press Contacts:

Patty Briguglio

MMI Associates, Inc.

919-461-3831

Patty@mmimarketing.com

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